Corporate Facts

Company Name
SKH Co.,Ltd.
Division Name
Traditional Foods Div.
Company Address
4-26-16 Minami Aoyama #201,
Minato-ku, Tokyo 107-0062 Japan
E-mail contact@j-tradfoods.com
Established
December 1983
Capital
40million JPY
Business Field
  • Provide Business information and support to those who wish to establish food business in the U.S. or EU countries.
  • Market survey, planning oversea tour, and provide an opportunity in participate to trade fair/exhibition.
  • Internet service to help global food business
  • Assistance in Internet Selling and/or information sending in English or other European language.
Representative
Minami Satoh
Main Dealing Bank
The Bank of Tokyo-Mitsubishi UFJ, Ltd. Omotesando Branch

Recent advancements in the communications industry, especially the media and internet, are truly remarkable. Their speed continues to increase further, and even among other industries, barriers are being brought down on a global scale, particularly within regions such as the EU, the US, and Asia.

Against this backdrop of globalization, in world capitals like London, New York, Paris, and Tokyo, we are enjoying an age in which we can view and savor foodss from all over the world without leaving our cities.

Through foods, we gain a richly flavorful snapshot of the climate, history, culture, and lifestyle of each country. And every day children in these countries are being born and raised into these indigenous foods cultures.

Oceans, rivers, mountains, land, and rain all work together to provide us with foods from the bounty of nature. Furthermore, in Japan, many workers continue steadfastly to protect the methods and ingredients for such long-standing traditional techniques as fermentation and brewing. This type of careful manufacturing, clearly distinguished from the mass production and consumerism of the modern economic erafs manufacturing, delicately makes goods with great consideration for time. Especially these days, when the pace of life has intensified and borders between countries continue to come down, we would like to present to the world this style of foods, the proud essence of Japan, the indigenous Japanese foods culture that is slowly slipping away.

We fully intend to do our best to ensure that these master crafts may be discovered again and handed down to future generations.